Celler del Roure ‘Safra’ Mandó 2021 tokaji-oremus An opulent mouth feel balanced

An opulent mouth feel balanced out by bright acidity

herbs and savoury flavours hit the tastebuds with the perfect amount of acid and super fine tannin to balance out the sweet fruit

It was then pressed off to large format

Palate mingles licorice

Fruit-driven and expressive with aromas of citrus and stone fruit and a hint of creamy oak

Celler del Roure ‘Safra’ Mandó 2021 tokaji-oremus An opulent mouth feel balanced4 hectares of 20 year old plantings selected from Parotet, blended with 15% Garnacha Tintorera. 30% whole bunch, 12 days maceration, fermentation in stainless, 6 months lees ageing in 2600 litre 'mud jars'. Slow, gentle elaboration yields a fluid, lively Mand. It's named for saffron, and references Southern Mediterranean Spain's connection with Northern Africa as much as Europe. More herbal vegetal than Vermell, but remaining in a red fruit and earth